Tofu Florentine

Crispy baked tofu simmered in a rich, savory, garlic-infused creamy sauce with mushrooms and spinach. Light, elegant, and bursting with vibrant flavors, this entrée is perfect for weeknights or special occasions. Served over rice for a complete, satisfying meal that's quick to prepare and sure to please any crowd.                                                                                 Per Serving (1/4 of the dish): cal 598, fat 16g, sodium 694, carbs 59g (fiber 3g, sugar 11g), protein 19g
Common Allergens: soy, cashews